| Berry Juice Concentrate |
| .IQF Berry |
| . FD Berry & Fruit |
| . Plant P.E. & Biological |
| . Foodstuff |
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The berry juice concentrate
The berry juice concentrate is processed with wild/ cultivated
berries by physical methods. The main processing flow is selecting,
crushing, decomposing enzyme, concentrating under low temperature,
recovering aroma, pasteurizing and aseptic filling etc. The processing
flows can utmost guarantee the original aroma and nutritional
components of the berries. The juice concentrate can be used for
processing various juice, wine, candy and jam etc. It can also
used for food additives. Our products include juice concentrate
of blackcurrant, raspberry, blueberry, lingonberry, blue honeysuckle,
wild grape, blackberry and seabuckthorn etc. All berry juice concentrates
are seriously processed according to the EEC2092/91 and Germany
RSK standards.
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Wild
Blueberry Juice Concentrate
Solid
content: Brix
65.0%+/-1.0
Total acid (malic acid): 7-17%
Ph value: 2.20-3.20 ;
Sugar: 3% max.
As, Pb: less than 0.5 mg/kg
Total plate < 1000cfu/ml;
Coliform < 30 cfu/100ml
Pathogens: not detetcted
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Wild
Blue honeysuckle Juice Concentrate
Solid
content: Brix 65.0%+/-1.0
Total acid (malic acid):12.0-20.0%.
Ph value: 2.30-3.10 ;
Sugar: 3% max.
As, Pb: less than 0.5 mg/kg
Total plate < 1000cfu/ml;
Coliform < 30 cfu/100ml
Pathogens: not detetcted |
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Wild
Lingonberry Juice Concentrate
Solid
content:
Brix 65.0%+/-1.0
Total acid (malic acid):9.0-17.0%.
Ph value: 2.50-3.50 ;
Sugar: 3% max.
As, Pb: less than 0.5 mg/kg
Total plate < 1000cfu/ml;
Coliform < 30 cfu/100ml
Pathogens: not detetcted |
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Red
Raspberry juice concentrate
Solid
content: Brix 65.0%+/-1.0
Total acid (malic acid):7.0-13.0%.
Ph value: 2.50-3.50 ;
Sugar: 3% max.
As, Pb: less than 0.5 mg/kg
Total plate < 1000cfu/ml;
Coliform < 30 cfu/100ml
Pathogens: not detetcted |
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Blackberry juice
concentrate
Solid
content: Brix 65.0%+/-1.0
Total acid (malic acid):12.0-17.0%.
Ph value: 2.20-3.00 ;
Sugar: 3% max.
As, Pb: less than 0.5 mg/kg
Total plate < 1000cfu/ml;
Coliform < 30 cfu/100ml
Pathogens: not detetcted |
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Blackcurrant
Juice Concentrate
Solid
content: Brix 65.0%+/-1.0
Total acid (malic acid): 27% max.
Ph value: 2.30-3.20 ;
Sugar: 3% max.
As, Pb: less than 0.5 mg/kg
Total plate < 1000cfu/ml;
Coliform < 30 cfu/100ml
Pathogens: not detetcted
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The
general package: adopting international standard metal drum
lined with aseptic bag inside with net weight of 250kgs/drum.
The storage condition: cold storage below 5 Celsius degree.
Shelf life: 24 months
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